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Prepare cupcakes according to package directions. Cut licorice into 3 inch pieces (three legs for each side. Six total). Insert the licorice into the sides of the cupcake. Frost cupcakes with your choice of color. Fold over the licorice to the top. Add two candy corns for fangs and use two red hot's for eyes.
Welcome your guests with a cup of "blood"!: Stir in one 64-oz bottle cherry or cranberry-cherry juice, 1 liter of ginger ale, 1/4 cup lemon juice and 1 tablespoon of grenadine in a large punchbowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. To spike it, add 2 cups bourbon or rye and 3 dashes of orange bitters.